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I Love Italian Wine and Food - The Sicily Region

If you are looking for fine Italian wine and food, consider the Sicily region of southern Italy. You may find a bargain, and I hope that you'll have fun on this fact-filled wine education tour.

Sicily is the football kicked by the Italian boot. It is an island in the Mediterranean Sea located off the southwest tip of Italy. Sicily was first inhabited about ten thousand years ago. Agriculture and animal raising date back well over four thousand years. Its rulers have included the Greeks, Romans, Arabs, Normans, Germans, and Spaniards, among others. This mountainous region is prone to volcanoes and earthquakes; in 1908 an earthquake and subsequent tidal wave killed eighty thousand people in the coastal city of Messina. Sicily's population is about five million, with an additional ten million people of Sicilian descent around the world.

Agricultural products include wheat, barley, corn, olives, citrus fruit, almonds, and, of course, grapes. Tomatoes, eggplants, and peppers are prominent in local cuisine. Sicily is Italy's second region for organic food. Many think that the Arabs introduced pasta to Sicily, which subsequently introduced it to the rest of Italy. Cattle, mules, donkeys, and sheep are raised. Sicily claims to have invented meatballs, The seas surrounding Sicily are bountiful, favorites include sardines, tuna, and swordfish. Sicily is famous for desserts, including frozen treats made with snow from Mount Etna.

Sicilian heavy industry includes petro-chemicals, chemicals, mining, and electronics. Tourism is a major factor in the Sicilian economy. Did you know that the Valle dei Templi in Agrigento on the Mediterranean Sea has some of the finest Greek ruins on earth?

Palermo, arguably the world's most conquered city, is Sicily's capital with a population of a little under seven hundred thousand. It is a definite tourist destination, with its numerous historical churches, museums, theaters, and Italy's largest botanical garden. Another urban tourist destination is Syracuse, dating back to Ancient Greece. The Greek writer Cicero described it as "The greatest Greek city and the most beautiful of them all." Both earthquakes and World War II caused heavy damage, but many of the most interesting sites have been reconstructed.

Sicily devotes about a third of a million acres to grapevines, it ranks first among the 20 Italian regions. Its total annual wine production is about 213 million gallons, also giving it first place. If Sicily were an independent country, it would rank seventh in the world for wine production. About 54% of its wine production is red or ros? (only a bit of ros?), leaving 46% for white. The region produces 19 DOC wines. DOC stands for Denominazione di Origine Controllata, which may be translated as Denomination of Controlled Origin, presumably a high-quality wine. Only a little more than 2% of Sicilian wine carries the DOC designation. Sicily is home to over three dozen major and secondary grape varieties, with more white than red varieties.

Widely grown international white grape varieties include Malvasia and to a lesser extent, Chardonnay. The best-known strictly Italian white varieties are Catarratto, Grecanico, Inzolia, and Grillo. The first three of these varieties are blended in the wine reviewed below.

Widely grown international red grape varieties include Syrah, Cabernet Sauvignon, and Merlot. The best-known strictly Italian red varieties are Nero d'Avola, Frappato, and Nerello Mascalese.

Before reviewing the Sicilian wine and cheese that we were lucky enough to purchase at a local wine store and a local Italian food store, here are a few suggestions of what to eat with indigenous wines when touring this beautiful region.
Start with Insalata di Finocchi, Arance Sanguigne de Olive; Fennel, Blood Orange, and Olive Salad.
As a second course try Pollo con Prosciutto e Melanzane Fritte; Braised Chicken with Proscuitto and Fried Eggplants.
For dessert indulge yourself with Cassata; Candied Fruit and Chocolate on Sponge Cake.

OUR WINE REVIEW POLICY While we have communicated with well over a thousand Italian wine producers and merchants to help prepare these articles, our policy is clear. All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Tasca d'Almerita 'Regaleali' Blanco 2005 IGT Sicilia 12.5% alcohol about $13

We'll start by quoting the marketing materials. "Made with the local grapes Inzolia, Greciano, and Catarratto, this wine is matured only in stainless steel and is not put through acid-softening malolactic fermentation. The producer chooses this approach to retain the bright fruitiness and racy crispness of the wine. Enjoy with steamed mussels, chicken or summer salads." And now for my thoughts on the wine.

I first tasted this wine with broiled chicken burgers accompanied by a hot pepper relish, and red peppers. The wine was light, perhaps a bit intimidated by the relish. It was delicate, but not weak. When I finished my glass with the red peppers, the wine was quite fruity and sweet.

I next tried this wine with fillet of sole poached in an onion sauce, accompanied by brown rice and okra in a tomato sauce. The wine tasted light and citrusy in the presence of the fish, and was more powerful when facing the rice and the okra. I finished that meal with fresh pomegranate. The wine became sweet and acidic, but did not take on new flavors.

Isola is a Sicilian fresh cheese made from sheep's milk. The Isola cheese was powerful, strong smelling and strong tasting, especially when you crunched into a peppercorn. Unfortunately, the cheese overpowered this relatively light wine. In contrast, when paired with an Asiago cheese from northern Italy, the wine became quite full bodied and fruity. Sometimes rules such as local wines with local cheeses are meant to be broken. I had a bit of wine left over and finished the bottle with out-of-season strawberries. They brought out the wine's complexity and softness.

Final verdict, in spite of its low official rating, I found the wine pretty good. I would buy it again, but avoid pairing it with strong-tasting food.

About the Author

Levi Reiss has authored or co-authored ten books on computers and the Internet, but to be honest, he would rather just drink fine Italian or other wine, accompanied by the right foods. He teaches classes in computers at an Ontario French-language community college. His wine website is www.theworldwidewine.com .

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I Love Italian Wine and Food - The Sicily Region

If you are looking for fine Italian wine and food, consider the Sicily region of southern Italy. You may find a bargain, and I hope that you'll have f...

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Writing about Wine Writer was indeed a spontaneous decision on my part. I solemnly hope that this was a wise decision that I had made.

Another Great Wine Writer Article

Giving the Gift of Wine

The holidays have a way of bringing change: people become cheerier, houses become more illuminated, and turkeys start carrying around Rosary beads, fervently hoping that no one notices them. From the family get-togethers to the meetings with old friends, the holidays are a time for love, joy, and kinship. Yet, before "Peace on Earth and Goodwill towards men" can really begin to solidify, one thing needs to be finished: holiday shopping.

Holiday shopping can bring stress upon just about anyone. If the packed department stores don't unnerve you, a rabid shopping cart to the back of your heel surely will: there's nothing that increases blood pressure quite like a Wal-Mart in December.

However, there are certain gifts that allow for avoidance of long lines, screaming children, and the "Sold Out" signs sure to plague the Tickle Me Elmo section of local department stores. One of these is the gift of wine, a gift that represents friendship, celebration, and so much health that it runs a close second to giving a kidney. Because there are a variety of ways wine can be given, it is simply one of the easiest gifts to give and an even easier one to receive. When giving wine, there's no need to keep the receipt.

Wine Clubs

Enrolling a friend, a spouse, or a relative in a Wine Club is one of the most unique gifts you can give the wine lover. For the wine novice, a Wine Club provides education on and exposure to the different types of wine, all the while teaching the drinker that wine does not necessarily come in a box. For the connoisseur, a Wine Club allows the drinker to keep their cellar full as bottles show up on their front porch with the regularity of a full moon. A Wine Club also indulges members with inside information, special deals, wine secrets and exposure to rare vintages.

What's more, Wine Clubs are an extremely easy gift to give. The Internet is swimming with a variety of Wine Clubs, clubs that provide quick and easy enrollment. However, when giving the gift of a Wine Club, keep in mind that some are only allowed to ship to certain states. Thus, be sure that you find one able to deliver to the state where the gift recipient resides.

Personalized Wine Labels

Personalized wine labels are one of those rare gifts that combine emotion and practicability: the bottle's label allows for the conveyance of a personal touch while the bottle's contents allow for enjoyment of a different sense. A personalized wine label is something that can be held onto: long after the bottle is emptied, it can be kept the way cards, letters, and photographs are stored, all retained with the purpose of sentiment. From giving newlyweds a wine bottle that reads, "First Christmas" to giving your parents one that reads, "Thirtieth Christmas," a personalized wine label invites a plethora of possibilities.

A personalized wine label is particularly great when coupled with wine that evokes even more sentiment. Giving someone wine from a year that is of particular importance or from a region that they hold as special can make a personalized wine label, and the wine inside, that much more cherished.

Wine Openers and Accessories

Wine is a product that has several accessories: it is the teenage girl of the alcohol industry. Because of this, many wine lovers can always use wine devices to supplement their collection. From something as small as a wine opener to something as large as a wine rack, anything to do with wine makes a great gift for both the accomplished wine connoisseur and the aspiring wine connoisseur.

For those who already have everything from a wine charm to a set of Riedel wine glasses, from a wine journal to a wine partridge in a wine pear tree, bottles of a favorite wine make great gifts. Because people who love wine - people who replaced their ice box with a wine refrigerator, people who wash their wine glasses with silk cloths, people who named their first born son "Corky" - can never have too much, just giving a nice vintage is always suitable.

Miscellaneous Tips

Giving wine as a gift does possess some risks. Not only do you run the risk of purchasing a bottle and "accidentally" drinking it before you can give it to the recipient, but there is also a slight chance that you will get someone a bottle of wine they don't find particularly appealing. In order to minimize this risk, be sure to buy the recipient the type of wine they like, not the type you like. If you are buying for someone who loves white wine, try to stay away from purchasing red, no matter how cute the Merlot looks sitting on its shelf.

For instances where you are unsure of what wine a person may like, try giving them a wine basket with a variety of wines or a gift certificate to a wine store.

Port, Chardonnay, and Pinot Noir are increasingly becoming the gold, frankincense and myrrh of the modern day, establishing themselves as gifts of the wise. Because the holidays bring about so much stress - preparing for the arrival of in-laws, cooking a turkey dinner, watching for poop as reindeer fly over head - wine can help the giver give something easy and the receiver drink something soothing. As a gift, it's a win-win situation: when it comes to wine, one size fits all.

Jennifer Jordan is the senior editor at http://www.savoreachglass.com. With a vast knowledge of wine etiquette, she writes articles on everything from how to hold a glass of wine to how to hold your hair back after too many glasses. Ultimately, she writes her articles with the intention that readers will remember wine is fun and each glass of anything fun should always be savored.

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Giving the Gift of Wine

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