1:16 PM

November 2008 - Fine Wine

The Best Articles on Fine Wine

Wine 101

I am sure that there are many people who will say that they know everything there is to know about wines. Unfortunately unless you are a wine aficionado, a wine grower or an expert in wine tasting you will have a very limited idea of the many differences that are present in
wines. This is quite alright as many of us just drink the various wines that we have without thinking any further. To help us learn more about wines we can take a small tour called wine 101.

This tour will just touch on a few ideas in wines. To get more information you can visit wineries and ask questions from their tour guides, look for the information that you require on the internet, read some books on wine tasting and other subjects. These are just
introductions into the many differences that you will find as you ample different wines.

In wine 101 the first thing that you will have to understand is that red wines have a different taste from white wines and you will need to taste these to learn the various differences. Once you have accepted this fact you will need to look for a few white wines and red wines in which to conduct your wine 101 class.

The next step in the tasting of the wine 101 is to pour some wine into a glass. Swirl the wine in the glass so that the wine and all of the substances in the wine have a chance to meld. You will need to hold the wine up to the light and see how long it takes for the leg of the wine to pour back into the bottom of the glass. The legs of the wine will tell you about the quality of the wine.

The next stage in wine 101 is to smell the wine. Here you will need to first take a quick sniff. From this sniff you should try and identify the various flavors that may be present in the wine. Once you have decided what these flavors might be, you should swirl the wine once more so that everything is once again thoroughly mixed together.

You must be prepared to step into the next part of wine 101. This is where you will take a small sip of the wine, hold it for a few minutes and savor all of the flavors. When these flavors are present in your mouth the wine should be allowed to slide into your waiting throat. Now savor the full taste of your glass of wine.

About the Author

Reginald Sinevet is a former US Marine officer. He is currently an real estate investor, internet and network marketer. He is the owner of wine-tasting-secrets, http://www.wine-tasting-secrets.com

Fine Wine and More

Wine 101

I am sure that there are many people who will say that they know everything there is to know about wines. Unfortunately unless you are a wine aficiona...

Click Here to Read More About Wine ...

Fine Wine Products we recommend

Birthday Party Basket Deluxe

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Price: 86.95 USD

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Labels: Franklin Refrigerator | French Wine

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10:20 AM

November - Temecula Wineries

Another Great Temecula Wineries Article

I Love Italian Wine and Food - Riserva Wines

Did you ever wonder what the word Riserva on an Italian wine label means? Does it guarantee a fine wine? Can it still be a bargain? This short article will try to answer these questions, and review a Riserva wine that I recently tasted.

The major and sometimes only difference between two Italian wines with the same name on the label except for the word Riserva is the Riserva's extra aging. For example, Barbaresco wine from the northern Italian region of Piedmont wine is aged for a minimum of two years, one of which must be in oak or chestnut casks. The Barbaresco Riserva version is aged for a minimum of four years, two of which must be in oak or chestnut casks. Let's look at another example; Piedmont's Barolo, the king of wine and the wine of kings. Barolo is aged for a minimum of 38 months, and Barolo Riserva is aged for a minimum of 60 months. In the first case Riserva means that the wine has been aged in wood for two additional years, while in the second case it means the wine has been aged in wood for 22 additional months. The exact specifications for Riserva depend on the given wine. As you will see in the review of the wine I tasted, the producer may add his or her own additional requirements.

What about the price? Do you have to pay extra for a Riserva wine? The answer is yes. The Riserva process costs money, in part because the wine has been held off the market for all that extra time. But the wine business is complicated. Let's say that you are always on the lookout for a specific wine. One lucky day you get to your favorite wine store just when the new shipment arrives including both a 2005 and a 2003 Riserva of this wine. To your grand surprise the 2005 costs more than the 2003 Riserva. How could this happen? Perhaps the 2005 is a far superior vintage for this particular wine. Buy what you can. And expect to pay even more for the 2005 Riserva when it finally reaches the marketplace.

Be careful, on occasion the word Riserva means an essentially different wine. The central Italian region of Umbria produces a DOC wine called Torgiano and a DOCG wine called Torgiano Rosso Riserva, both made from the same grape blend with minor changes allowed. A similar situation occurs in the central Italian region The Marche where Rosso Conero is a DOC wine and Rosso Conero Riserva has been accorded the DOCG classification. The grape varieties used in both wines are the same, and perhaps only difference is the aging. For both these pairs the authorities decreed that the longer aged wines are sufficiently different from their cousins to warrant a fancier classification, and a higher price tag. Are they right? You might want to taste them to reach your decision. Personally, I have not tasted any of the wines mentioned in this paragraph.

But I have tasted two Nebbiolo-based wines, a Gattinara and a Gattinara Riserva from the northern Italian region of Piedmont. As luck would have it both wines came from the same producer. The regular Gattinara was a 2001, the Gattinara Riserva was a 1999. Of course, when comparing these wines, we should take into account the vintage, which can make a big difference. I remember a relatively inexpensive 2001 French dessert wine that was absolutely spectacular. But the 2002 vintage of this wine made by the same producer from the same grapes was good and nothing more.

For a review of the Gattinara DOCG 2001, see my article I Love Italian Wine and Food - Aosta Valley Region, Piedmont Wine.

Wine Reviewed
Travaglini Gattinara Riserva DOCG 1999 13.5% alcohol about $33

First a few notes supplied by the producer Giancarlo Travaglini. This Riserva wine, composed of 100% Nebbiolo grapes, was aged for at least three years in oak barrels, and one year in the bottle. In fact, 25% to 30% of the grapes were aged in small oak barrels. The grapes for the Riserva wine come from selected grapes at selected sites. To protect its name, Travaglini makes Gattinara Riserva only in the best years. The Riserva grapes are processed and aged separately from the regular production. The producer suggests serving the wine at 19-20 degrees Centigrade (66-68 degrees Fahrenheit), and claims that it can be cellared until 2015-2020.

This wine was very rich and mouth-filling. A little bit went a long way. I tasted tobacco, leather, and black cherries, but essentially I tasted a very fine wine. I don't think that I am kidding myself when I say that I could tell the difference between this wine, and the non-Riserva 2001 vintage, which I also found excellent. I felt that the Riserva was even more powerful and complex than its younger cousin.

I tasted it with rib steak and potatoes, and with slow-cooked beef ribs as in my previous tasting. (I wasn't going to waste any of it on a more plebian dish such as a lasagna.) The food pairings were great, as was the wine on its own. My only regret was that the bottle was empty before I tasted it with any cheese. Frankly I wonder if a wine of this quality wouldn't be a bit wasted with cheese.

Final verdict. I'd have to think very hard to find something negative about this wine. I'm not convinced that it should be cellared until 2015-2020, which at this point seems a long way off. But for now, and certainly the next few years, this wine is excellent, and is somewhat of a bargain. For this particular wine, and undoubtedly many others, Riserva means more than just additional aging.

About the Author

Levi Reiss has authored or co-authored ten books on computers and the Internet, but to be honest, he would rather just drink fine Italian or other wine, accompanied by the right foods. He teaches classes in computers at an Ontario French-language community college. His wine website is www.theworldwidewine.com .

Thoughts about Temecula Wineries

I Love Italian Wine and Food - Riserva Wines

Did you ever wonder what the word Riserva on an Italian wine label means? Does it guarantee a fine wine? Can it still be a bargain? This short article...

Click Here to Read More About Wine ...

Temecula Wineries Items For Viewing

Beaune 1er Cru - Hospices de Beaune - Cuvee Rousseau Deslandes

We purchased this dry red wine at the Hospices de Beaune auction that was held November 17th, 2002, and we have been eagerly anticipating its arrival! Ripe red fruit (strawberry & raspberry) dominate the nose of this 1er Cru, along with notes of violet, licorice and a hint of toasted bread. It is clean and fresh, well-structured and well-balanced, with soft, ripe tannins. The finish is round and elegant and vanilla is persistent throughout the palate. This will pair well with dishes of either red or white meat, grilled, roasted or marinated, as well as more sophisticated dishes such as veal cooked with tarragon or turkey dishes. The Cuvee Rousseau-Deslandes is really the quintessential French Pinot Noir from Burgundy. BHB02 BHB02

Price: 108.99 USD

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