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Tuesday #full-date - - Wine Aficionado

Another Great Wine Aficionado Article

Modern Wine Cellar Coolers

It was only a few years ago that if you hear the word wine
cooler the name Bartles and James came to mind. And if
someone was telling you about their wine collection you
pictured a massive underground vault. But the modern wine
cellar coolers are nothing like those of the past.

Only a few years ago a cellar would consist of rows and rows
of wine neatly organized and aged to maximum perfection.
It was easy to enjoy a good glass of wine when out for an
evening but virtually impossible to have that capacity within
the home. But then the modern wine counter cooler came
along. Today anyone can turn their kitchen into a wine
cellar with little effort.

Fine wines cost a lot and they are only worth the cost if you
have the proper place to store them. See wines are alive
and they are continuously changing depending on the
environment they are in. There are many things that affect
how a wine changes. Those include humidity, temperature,
ventilation, calm, and even the angle the bottle is stored at.
A quality wine cooler considers all of these elements.

Your wine should be stored horizontal in a stable
temperature at the lowest possible place that has no
vibration. You also need to make sure its away from any
strong odors.

The perfect temperature is between 50 and 55 degrees
with a 70% humidity level. A wine fridge can accomplish this
easily. A regular refrigerator isn't as effective because it is
just a little too cool plus temperatures fluctuate.

A wine cooler's temperature never changes which maintains
the wines flavor. These coolers are also designed so that
you can lay the bottle down so the wine is always in contact
with the cork.

An under the counter wine cooler can be built right into
your kitchen. This also gives extra protection to the wine
from natural lighting. There are a few common mistakes
that are made when shopping for a wine cooler. Make sure
you don't make these mistakes.

You need to stay away from the clear door coolers. There's
no question these look great because you can see all your
bottles of wine. But the light from the kitchen, especially
fluorescent lighting will actually ruin your wine over time.
There is actually a name for this "light struck." Buy a cooler
with the darkest door you can find.

Another common mistake is installing it near a heat source.
Your stove isn't your only heat source. Dishwasher and
refrigerators both throw heat and dishwashers also vibrate
which is bad for your wine. Try to install it where it is more

These coolers are commonly installed in the kitchen but of
course they don't have to be. You can install them in any
room that you wish as long as you stay away from any heat
or vibration.

The modern wine cellar coolers will let you serve perfect
wine to your guests anytime you feel like it. What a great
addition to your room!

About the Author

April used to be a bartender with over 7 years of experience. She later retired to become a freelance wine critic and a writer for a number of wine books. In these books, she specializes on finding the right glassware and utensils for your bar. Visit for a list of "must haves" such as a wine
glass rack
for your bar.

A Short Wine Aficionado Summary

The Perfect Wine Cellar Equipment

Congratulations on your move from wine lover to wine
connoisseur. If you are planning to buy a wine cellar this
guide will give you some information...

Click Here to Read More About Wine ...

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Headlines on Wine Aficionado

Wine of the Times

Fri, 28 Mar 2008 02:18:49 PDT
Listen, you are not in college any longer and it’s about time you started cleaning up your act. Stop wearing the same underwear more than two days in a row, learn to cut your finger nails and not consider them a food group, and certainly stop drinking your “de-stresser” out of the bottle. While we wait for you to actually use soap and water to clean your dishes, we present the “Vinho Verde” wine bottle concept. This design should, for the moment, exonerate you from your crusty goblets. The simp

March 23 - Pitlochry, United Kingdom

Sat, 29 Mar 2008 07:06:36 PDT
Jump to the full entry & travel map Pitlochry, United Kingdom Happy Easter Gunnar & Piper (and trevor, kieron, leo, christian, eliana, tre, max and all!)! Guess what the Easter bunny found us at our hotel in Edinburgh!!! 3 cadbury eggs :-) We then went to easter service as a lovely church we had found the previous day and got to take part in communion...i had never actually had wine at communion at any point in my life or from big goblets...glad we were like the 4th lips o

Raise a glass to goblets (Chicago Tribune)

Sat, 29 Mar 2008 20:53:04 PDT
NEW YORK — The graceful goblet is made of colored glass that shades from amethyst at its base to turquoise on the stem and back to amethyst at the top. With its wide, flat base, it's in no danger of falling over. But anyone who filled it with potent fluids and tried to drink its contents would soon be flat on the floor.

Butterscotch Pudding (The Myrtle Beach Sun News)

Tue, 01 Apr 2008 21:24:14 PDT
Makes 8 servings. 2¼ cups sugar ¼ cup water

Wine Grapes


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