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August - Wine Pairing

Another Great Wine Pairing Article

Indianapolis wines show there is more to the state than just sport




Indianapolis is renowned for several things, especially its sporting heritage, from the legendary Indianapolis Motor Speedway and Hall Of Fame Museum where you can tour the famous race track through to the Pacers basketball team and the Colts Football team. Until recently, however, it has not been widely recognized for its many wineries. The opening of the Gaia Wines Contemporary Winery in 1996 has sought to change this state of affairs, bringing the art of the winemaker squarely to the Indiana area.



As Indiana's 19th winery, Gaia has needed to fit in to its surroundings, whilst creating its own niche in the marketplace. Nestled centrally in the up market historic gallery and theater district on Massachusetts Avenue, just 2 minutes walk from the exclusive luxury Conrad Hotel, the company has needed to quickly gain a high class reputation in order to suitably fit into the area. In the short time since it set up, Indiana's newest winery has succeeded spectacularly by managing to create 14 new award winning wines, introducing tours, wine tasting, as well as providing meeting rooms and hosting private functions.



Gaia Wines is owned and run by Angee Walberry and Margaret Broderick, making it the only solely woman-owned winery in the United States, and upholds an ideal to provide an enjoyable and educational winery experience within a contemporary, urban environment.



Margaret Broderick believes, "If we, as a winery, are going to succeed it is vital that we educate and make more Americans aware of the benefits and pleasures of wine."



With gifts and accessories, wine appreciation classes, and additional entertainment such as Sunday Jazz and comedy shows, as well as monthly specials, this small winery fits nicely into the growing wine tasting scene which has begun to emerge over the past few years.



Other highly recommended wineries worth visiting in Indiana include the Chateau Thomas Winery and the Easley Winery, with both offering free tasting sessions and regular guided tours, as well as meeting rooms, events and activities.



Although often not widely recognised outside the state, the Indiana soil and climate provide great growing wine conditions, especially for the ever popular and dependable Cabernet Sauvignon grape varietal. The strength of these wines has however now gradually started to be noted by the wider vintner community, with the Easley Winery recently receiving a well deserved Gold Medal for their lively Cabernet "packed with fruity overtones and black currant aromas", although some of their sweet blush wines are also definitely worth a taste to see what the region can truly provide in the way of rich vibrant tastes.



Though it may not currently be as widely regarded as California's Napa Valley for the consistent quantity, quality and depth of the wines produced, Indiana is certainly an up and coming region with some forward looking producers, who are managing to create some interesting wines which deserve to be taken seriously, and are well worth visiting if you get the chance.


About the Author


Andrew Regan is an online journalist who enjoys socialising at his local Edinburgh rugby club.

Thoughts about Wine Pairing

Indianapolis wines show there is more to the state than just sport



Indianapolis is renowned for several things, especially its sporting heritage, from the legendary Indianapolis Motor Speedway and Hall Of Fame Museum...


Click Here to Read More About Wine ...

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8:31 PM

August 26, 2008 - Muscat Wine

A Muscat Wine Artilce for Your Viewing

A Guide to Cooking with Wine



Don't just sip it, eat it!


Want to enhance and improve the taste of your favorite dish? Think that adding wine to your recipe will make it more scrumptious and mouth watering? Well then, you're absolutely right!


Wines are widely used in the cooking world because they intensify taste and zest. They are also capable of releasing flavors from food that are not possible by regular means of cooking.


The main question you must have now is this: What type of wine goes with what type of food?


You have red wines, white wine, sparkly champagne, sherry etc. You have grape vine types like merlot, Sauvignon Blanc, zinfandel, syrah, and Riesling. With the wide variety of them available, picking a wine is pretty tricky. The secret here is to know what combinations are used by professionals.


1. Red Wine


There used to be a rule in cooking that "red wine goes with red meat, white wine with white meat". Although it's not really true anymore, most chefs still go with that.


- For red meat, young and full bodied red wines are recommended. Try going for Zinfandel Red or Merlot.
- For red sauces, robust, full bodied wines are best. Make pasta, pizza or other tomato-sauce based dishes with it.
- Using root veggies with beef stock? You might want to look for an earth red, full bodied wine. The color it imparts to the meat makes it all the more wonderful.


2. White Wine


Cream based sauces, butter and herbs. Yum. White wine is usually used with white meat and best for light colored dishes.


- If you fancy a zesty dish, add some sparkling champagne.
- For chicken, pork or veal, try cooking with white wine. Spice up your grilled chicken by mixing dry, white wine with butter as the sauce.
- Crisp, dry white wines are ideal for seafood soup and shellfish dishes. Bouillabaisse, anyone?
- Leftover sweet white wine in your fridge? Why make delicious, delectable desserts? Whip up some Bavarian cream.


3. Fortified wine


Fortified wines are what they are: fortified. Additional neutral alcohol is added to them. Then they are aged for a long time. Examples are sherry, port and vermouth.


- Sherry is great for poultry meat and vegetables soups.
- For sweet, fruity dishes or desserts, splash some port or vermouth. Your dry vermouth can also be a good substitute for white wine.


4. Cooking wine


Cooking wines are relatively less pricey wines that use salt as a preservative. They can be found in supermarkets and groceries. Most professional chefs disdain the use of cooking wines because the salt content is hard to work with. You may need to adjust your recipe to work with the saltiness.


5. Exotic wines


Cooking is an experiment. If you're feeling bold and daring, you could try cooking with exotic wines. Asian wines are popular choices for an all together different meal. There is the sake, bekseju and seol joong mae.


- Sake is a rice based wine from Japan. Although it's mainly a beverage, it is popular as an additive to many Japanese dishes.


- Beksuju is a Korean wine made from raw rice and herbs. It can be used in vegetable dishes to increase the 'herbal' feel. Seol Joong Mae, a fruit wine made from plum, can be used for desserts and fruity dishes.


I hope that clears up some of your confusion. With that said, here are some few reminders for the novice cook:


- Cook only with wine that you would drink. There is no sense in cooking something that you wouldn't want to taste.
- There are a lot of good, quality yet inexpensive wines out there. Don't get too carried away and buy something that's way off your budget.
- Don't cook using aluminum or cast iron cookware. Alcohol is reactive with these materials and could cause harm to your dish.
- After adding your wine, try to wait for 5-10 minutes before tasting it. Wine needs to simmer for a while before it can impart flavor to your food.
- Got some left over wine? Put them in your ice cube tray and freeze them. This makes them good for future use.


Get your favorite recipe, pick a wine and start cooking!

About the Author


Lee Dobbins, an avid wine drinker, writes for http://wine.leisure-webzone.com where you can learn more about wine and when to use it properly.

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A Guide to Cooking with Wine


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