Wine Writer Information Blog

2:01 PM

Thursday 08/21/08 - Fresno Wine

Another Great Fresno Wine Article

How To Become an Effective Wine Taster



The popularity of wine spreads all over the world. This drink loved by all, is perhaps one of the oldest alcoholic beverages available. A true wine lover not only loves to drink it, but also loves to serve it to other people. For a wine connoisseur, a wine rack is a must to have in his house. Wine racks are both decorative as well as utilitarian. It is for holding your collection of different wine bottles, and for many it is like a display which they always are proud of.



Millions of people all over the world are drinking wine but only few know how to recognize or distinguish its characteristics. Today, wine tasting parties are organized to bring together all wine lovers and test their expertise. It takes a lot of experience and exposure before a person can be called a wine expert. However, becoming one is surprisingly easy. Here are some tips on how to become an effective wine taster:



1. Preparing the tongue.



Obviously, the tongue plays a major role in wine tasting. It contains taste buds that are responsible in detecting if food or drinks being eaten are bitter, salty, sour, or sweet. To make them work as intended, swish wine around the mouth, this will signal the tongue to get ready in identifying the wine.



2. Preparing the sense of smell.



75% of taste is actually dictated by the sense of smell. Aside from the tongue, the nose will also play an important role in tasting a wine. Wine experts know that it isn???t a good idea when tasting a wine while having a running nose or colds because it will affect their sense of taste. In smelling the wine, it is necessary to swirl it first. This will release molecules that produce aroma.



3. Examining the wine???s appearance.



To determine color of the wine, pour it in a clear glass and use white paper or tablecloth for background. This procedure will give you an idea about the age of the wine. For example, when white wine appears whiter it means it contains more flavors and it may be vintage. On the other hand, red wines appear lighter as they age.



4. Evaluating the wine.



After following the first 3 steps, it is time to evaluate the wine. In order to do so, these questions must be answered: Is wine rich or light? Is it too harsh or too smooth? Does it have pleasant aftertaste? Is it too dry?



The answers will lead the wine taster to decide if the taste is appropriate for a specific brand or type of wine.



To become an expert wine tester, you need to taste several wines. It would help to keep notes on the impression and labels of each wine. This would make the identification process easier and more accurate. Learning this skill requires a lot of time and experience. Do not be in a hurry to learn it, take time to enjoy while doing so.



About the Author


Wine Tasting for beginners

Short Review on Fresno Wine

How To Become an Effective Wine Taster


The popularity of wine spreads all over the world. This drink loved by all, is perhaps one of the oldest alcoholic beverages available. A true wine lo...


Click Here to Read More About Wine ...

Recommended Fresno Wine Items

Corkscrew


Every good wine deserves a good screw ... to open it with, that is! The workmanship is fantastic. PLUS it comes in a very attractive, heavy box with a foil cutter and a replacement for the teflon-coated screw. The opener is constructed of heavy metal with a brushed nickel finish. The handles have attractive and functional black rubber inserts. The mechanism is high impact plastic with a teflon-coated screw. You unit opens the bottle in one smooth up-and-down motion. Repeat the same motion and it ejects the cork into your hand. CORKMTL CORKMTL


Price: 87.99 USD



Fresno Wine in the news

Wine and Coke? What's That?

Mon, 10 Dec 2007 13:39:23 PST
Mixed drinks based on wine instead of hard liquor are gaining popularity for a variety of reasons. Ever had a Kalimotxo? Wine and Coke = a Kalimotxo (Spanish origin, the Basque country).

Sangre De Toro - Compare and Contrast with Gramps

Wed, 05 Dec 2007 18:04:59 PST
Interesting notes on tasting a spanish wine. First Grandpa tries it and writes a brief review, then the 20-something grandon tries it and compares notes. Fun to see the differences/similarities across the generational gap.

Martin Scorsese's brilliant 9 minute homage to Hitchcock

Sun, 02 Dec 2007 01:07:44 PST
See the 9 minute video, made by Martin Scorcese for a Spanish wine manufacturer, here. Than read the analysis and the story behind this spectacular piece of filmmaking.

New Cuisine & Vins website

Wed, 21 Nov 2007 08:43:50 PST
The prestigious Cuisine & Vins magazine has just opened its new site. It envolves a greater section division including:CuisineVinsCuisine TVand much more.If you are a lover of wine, gourmet food and good living, you'll love this website!The website is in Spanish.

Musical Tribute to Leticia Orozco and good Spanish break up song

Tue, 06 Nov 2007 12:41:02 PST
This is one for the ladies to play along with some wine and cheese (or coffee and chocolate bon bons) during a post-crisis recovery session with your girlfriends.

Huckleberries Online: AM Headlines -- 8/21/08

Thu, 21 Aug 2008 11:44:58 PDT
Taryn Hecker/SR Prairie Voice Satchwell Farms Manager Wade McLean shows how tall the peppermint has grown in his field off Hayden Avenue. "Peppermint grows up, falls down and grows up again," the 58-year-old farmer said. "About the second or third time it grows is when you cut it." Harvest begins next week. Prairie Voice story by Taryn Hecker/SR here. *Idaho Records/Sherry Adkins, SR *Showers, cool temperatures in forecast/Jody Lawrence-Turner, SR *Wind, rain don't dampen spirits on fair's ope

No Croutons Required - Dressing - The Roundup

Thu, 21 Aug 2008 07:52:00 PDT
Considering how easy it is to whip up your own salad dressings in whatever quantity is desired, I'm amazed at how much shelf space is devoted to pre-prepared salad dressings in grocery stores. Not only do you avoid a whole list of preservatives and additives by making your own, the taste of freshly made dressing far surpasses the store bought varieties. Most homemade dressings will last up to a week in the fridge if stored in a covered container. Thanks to Ricki for suggesting the theme for th


Wine Companies
|

Labels:

BlinkBitsBlinkList Add To BlogmarksCiteULike
diigo furl Google  LinkaGoGo
HOLM ma.gnolianetvouzrawsugar
reddit Mojo this page at Rojo Scuttle Smarking
spurl Squidoo StumbleUpon Tailrank
TechnoratiAddThis Social Bookmark Button
&type=page">Add to any serviceSocial Bookmark
onlywire Socializersocialize it

0 Comments:

Post a Comment

<< Home