6:47 PM
Tuesday October 14, 2008 - Muscat Wine
A Muscat Wine Artilce for Your Viewing
BubbleFlo Generates Excitement at Wine & Beer Show
New Winemaking Technology Introduced at St. Catharines Conference in Canada
International trade across the Peace Bridge may have just taken a big leap forward with the introduction of BubbleFlo?, an amazing new instrument that assists home winemakers in monitoring the fermentation of their wine. BubbleFlo takes the guesswork out of the fermentation process. BubbleFlo is the brainchild of two Buffalo entrepreneurs whose invention quickly captured the attention of participants at the Home Wine & Beer Trade Association (HWBTA) conference in St. Catharines during the second weekend in June.
?We received a terrific response to BubbleFlo from some important members of the trade in St. Catharines,? says Dan Kornacki, Bubble Flow, Inc. CEO. ?Distributors for home winemaking products in North America were very impressed with our product.?
Everybody knows that wine is becoming big business as the nation?s alcoholic beverage tastes encompass more reds, whites, and blushes and new labels seem to materialize at each visit to the wine shelves. But not all of the wine poured these days is being sold by wine merchants. An increasing amount of good serviceable table wine is coming from the bottles, vats, and carboys of North America?s burgeoning number of home winemakers. This operation usually goes on at home but can also take place at a u-vint, a store where knowledgeable wine folks will assist your winemaking efforts. With do-it-yourself vintners rapidly increasing on both sides of the border, Bubble Flow hopes to corner both markets with its new product.
The trickiest and most delicate part of making a decent wine is getting the fermentation right. Today?s commercial wine kits provide all of the necessary ingredients, primarily the grape juice and the yeast, but calculating the progress of fermentation is largely a matter of guesswork. That?s where Bubble Flow?s principals saw a niche for a product that would monitor the fermentation, take out the guesswork, and enable the home winemaker to make ?great wine every time.? To keep things simple, they named the product BubbleFloTM, the same as the company, without the w. But what is a BubbleFlo and how does it work?
?Several years ago I was making a batch of wine and the anaerobic fermentation seemed to go on forever,? recalls Andre Pazik, who is the Executive VP and Chief Technology Officer. ?I watched the airlock for activity and dipped into it to do hydrometer tests even though it risked contamination. I just wanted to know when the fermentation would stop.
Mr. Pazik set about to create an instrument that would quantify the fermentation rate and alcohol production rate. This technology would enable anyone to make great wine, from the novice following step-by-step instructions to the expert using charting and data analysis tools.
Mr. Kornacki contracted John Chew, a former associate, as a consultant to organize marketing and launch BubbleFlo into the eager hands of winemakers and distributors.
With a patent for the product in hand, the company is moving quickly to capitalize on the excitement generated among the trade at the HWBTA conference. An introduction to world markets is planned for later this year.
Bubble Flow?s successful product introduction has been assisted by a $200,000 venture loan from the ECIDA/Niagara Region Ventures Fund (www.nrvf.com) and the Buffalo and Erie County Regional Development Corporation. Al Culliton, CFO of the development corporation, stated, ?RDC and the Niagara Region Ventures Fund are happy to assist in the commercialization of new technologies by local companies.?
Bubble Flow is located in and supported by the University of Buffalo?s Baird Research Park, 1576 Sweet Home Road, Amherst, New York 14228.
For more information on BubbleFlo?, please contact Dan Kornacki at 800-817-1440 or dkceo@bubbleflow.com, or check the website at http://www.bubbleflo.com
For more information on BubbleFlo?, please contact Dan Kornacki at 800-817-1440 or dkceo@bubbleflow.com, or check the website at http://www.bubbleflo.com
Another short Muscat Wine review
BubbleFlo Generates Excitement at Wine & Beer Show
New Winemaking Technology Introduced at St. Catharines Conference in Canada
International trade across the Peace Bridge may have just taken a big...
Click Here to Read More About Wine ...
Muscat Wine Products we recommend
Wine (Wehlener Mosel Riesling Auslese), Cheese, & Crackers
Assortment of cheese spreads are Camembert, Brie, Port Salut, Cheese Wedges are Tuscany, Kumin, and Edel Swiss, Cracker selections include Wheat Crackers, Waters Crackers, and Parmesan Cheese Focaccia Bits. Also included, Smokey Beef Sausage, Dark Chocolate Mint Delights. Wine selections are German Cabernet Sauvignon, Madre Tierra Chardonnay, Merlot QBA Trocken, Wehlener Mosel Riesling Auslese, or add one or more of our excellent wine selections to this basket for a wine tasting affair. WCC01 WCC01-Riesling
Price: 66.95 USD
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Wine Coolers
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BubbleFlo Generates Excitement at Wine & Beer Show
New Winemaking Technology Introduced at St. Catharines Conference in Canada
International trade across the Peace Bridge may have just taken a big leap forward with the introduction of BubbleFlo?, an amazing new instrument that assists home winemakers in monitoring the fermentation of their wine. BubbleFlo takes the guesswork out of the fermentation process. BubbleFlo is the brainchild of two Buffalo entrepreneurs whose invention quickly captured the attention of participants at the Home Wine & Beer Trade Association (HWBTA) conference in St. Catharines during the second weekend in June.
?We received a terrific response to BubbleFlo from some important members of the trade in St. Catharines,? says Dan Kornacki, Bubble Flow, Inc. CEO. ?Distributors for home winemaking products in North America were very impressed with our product.?
Everybody knows that wine is becoming big business as the nation?s alcoholic beverage tastes encompass more reds, whites, and blushes and new labels seem to materialize at each visit to the wine shelves. But not all of the wine poured these days is being sold by wine merchants. An increasing amount of good serviceable table wine is coming from the bottles, vats, and carboys of North America?s burgeoning number of home winemakers. This operation usually goes on at home but can also take place at a u-vint, a store where knowledgeable wine folks will assist your winemaking efforts. With do-it-yourself vintners rapidly increasing on both sides of the border, Bubble Flow hopes to corner both markets with its new product.
The trickiest and most delicate part of making a decent wine is getting the fermentation right. Today?s commercial wine kits provide all of the necessary ingredients, primarily the grape juice and the yeast, but calculating the progress of fermentation is largely a matter of guesswork. That?s where Bubble Flow?s principals saw a niche for a product that would monitor the fermentation, take out the guesswork, and enable the home winemaker to make ?great wine every time.? To keep things simple, they named the product BubbleFloTM, the same as the company, without the w. But what is a BubbleFlo and how does it work?
?Several years ago I was making a batch of wine and the anaerobic fermentation seemed to go on forever,? recalls Andre Pazik, who is the Executive VP and Chief Technology Officer. ?I watched the airlock for activity and dipped into it to do hydrometer tests even though it risked contamination. I just wanted to know when the fermentation would stop.
Mr. Pazik set about to create an instrument that would quantify the fermentation rate and alcohol production rate. This technology would enable anyone to make great wine, from the novice following step-by-step instructions to the expert using charting and data analysis tools.
Mr. Kornacki contracted John Chew, a former associate, as a consultant to organize marketing and launch BubbleFlo into the eager hands of winemakers and distributors.
With a patent for the product in hand, the company is moving quickly to capitalize on the excitement generated among the trade at the HWBTA conference. An introduction to world markets is planned for later this year.
Bubble Flow?s successful product introduction has been assisted by a $200,000 venture loan from the ECIDA/Niagara Region Ventures Fund (www.nrvf.com) and the Buffalo and Erie County Regional Development Corporation. Al Culliton, CFO of the development corporation, stated, ?RDC and the Niagara Region Ventures Fund are happy to assist in the commercialization of new technologies by local companies.?
Bubble Flow is located in and supported by the University of Buffalo?s Baird Research Park, 1576 Sweet Home Road, Amherst, New York 14228.
For more information on BubbleFlo?, please contact Dan Kornacki at 800-817-1440 or dkceo@bubbleflow.com, or check the website at http://www.bubbleflo.com
For more information on BubbleFlo?, please contact Dan Kornacki at 800-817-1440 or dkceo@bubbleflow.com, or check the website at http://www.bubbleflo.com
Another short Muscat Wine review
BubbleFlo Generates Excitement at Wine & Beer Show
New Winemaking Technology Introduced at St. Catharines Conference in Canada
International trade across the Peace Bridge may have just taken a big...
Click Here to Read More About Wine ...
Muscat Wine Products we recommend
Wine (Wehlener Mosel Riesling Auslese), Cheese, & Crackers
Assortment of cheese spreads are Camembert, Brie, Port Salut, Cheese Wedges are Tuscany, Kumin, and Edel Swiss, Cracker selections include Wheat Crackers, Waters Crackers, and Parmesan Cheese Focaccia Bits. Also included, Smokey Beef Sausage, Dark Chocolate Mint Delights. Wine selections are German Cabernet Sauvignon, Madre Tierra Chardonnay, Merlot QBA Trocken, Wehlener Mosel Riesling Auslese, or add one or more of our excellent wine selections to this basket for a wine tasting affair. WCC01 WCC01-Riesling
Price: 66.95 USD
Current Muscat Wine News
Forget the saber. Try opening champagne with champagne!
Wed, 06 Aug 2008 18:25:44 PDT
Guy opens a champagne bottle with...a champagne bottle.
The Beauty of Being Green : Water Table from Meld
Thu, 31 Jul 2008 06:29:23 PDT
The Water table is a great place for your summer feast - made of eco-sensitive concrete with a central trough that you can fill with water or ice and place there your bottles with sparcling champagne...
Priceless champagne bottle uncovered in castle
Mon, 28 Jul 2008 20:52:46 PDT
The "priceless" oldest existing bottle of Veuve Clicquot champagne, dating back more than a century, was found in a sideboard in a Scottish castle, the estate said.
Happy B'day ! NASA Turns 50!
Mon, 28 Jul 2008 07:02:05 PDT
Exactly 50 years ago, 29 July 1958 the then President of the U.S Dwight Eisenhower smashed a bottle of Martian Champagne on a moon rock after signing the National Aeronautics and Space Act
115 Year Old Champagne Found In Scottish Manor
Mon, 28 Jul 2008 04:57:53 PDT
A "priceless" bottle of 115-year-old champagne has been found in a sideboard at a Scottish castle. Now who wants to drink it?
Wine Coolers
Drinking Wine
People Wine
Labels: Bakers Rack | Barefoot Wine
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